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Comment on New Product Range – Leather Gardening Gloves by Twitter Trackbacks for New Product Range – Leather Gardening Gloves « The Recycle Works Blog [recycleworks.wordpress.com] on Topsy.com

Tue, 03 Nov 2009 01:13:35 +0000

[...] New Product Range – Leather Gardening Gloves « The Recycle Works Blog recycleworks.wordpress.com/2009/11/02/new-product-range-leather-gardening-gloves – view page – cached As I know, you always appreciate something that is well made to a high standard whilst being affordable and environmentally sound. Well today you will be well pleased with a new order of Gardening… (Read more)As I know, you always appreciate something that is well made to a high standard whilst being affordable and environmentally sound. Well today you will be well pleased with a new order of Gardening Gloves just arrived. They really are the business and, again with gifts in mind we have one pair for almost everybody. (Read less) — From the page [...]

Comment on Using Bokashi compost by Rob.b

Rob.b — Wed, 21 Oct 2009 10:27:02 +0000

That is quite true. I am also using Bokashi for a few months, and am really happy wit the results. The plants in my garden are flowering doubly, and the vegetables are better in size now.

Comment on What Can I Put in My Bokashi Composter? by recycleworks

recycleworks — Tue, 13 Oct 2009 12:37:13 +0000

The EM microbes in bokashi do need moisture as do all living things – preferably around 30%. Adding too many dry tissues will upset the process, adding vegetables scraps is always the best.

Comment on What Can I Put in My Bokashi Composter? by Thomas

Thomas — Tue, 13 Oct 2009 09:28:57 +0000

Re: recycleworks’ comment on paper:

How can you say that tissues and paper towels would make it too ‘dry’ and that would hinder the fermentation process? Bokashi thrives in dry environments, and therefore one should never add excessive amounts of liquid to the bokashi bin. Wetting tissues and paper is therefore not necessary and in fact is likely to hinder the fermentation.

I have read about bokashi in many places, as well as used bins myself for a few months now. From what I’ve learnt, it is wise never to add any liquid in any form. Fruit is okay, but even then you don’t want to add excessive amount of watermelon flesh, for example.

Cheers,
Thomas

Comment on EM – An Interesting Video To Watch! by EMEric

EMEric — Thu, 03 Sep 2009 23:06:31 +0000

I wrote all the application protocols for the tests that ended up becoming this video. There are now many restaurants across the country that use EM1 in their grease trap and/or septic systems to save money, protect against backflows, and to control odors.

Comment on Using Bokashi compost by Zeppie

Zeppie — Tue, 11 Aug 2009 16:39:43 +0000

I live in Pretoria. Do you know where I can buy the “Bokashi” system? A few calls to nurseries and garden shops were fruitless. They do not even know about it.

Comment on Using Bokashi compost by Ben Pretorius

Ben Pretorius — Sun, 12 Jul 2009 21:45:15 +0000

Thanking u

Comment on Using Bokashi compost by recycleworks

recycleworks — Sun, 12 Jul 2009 20:46:07 +0000

Ben

Have passed on your contact details to Lhani.

Comment on Using Bokashi compost by Ben Pretorius

Ben Pretorius — Sun, 12 Jul 2009 20:14:09 +0000

Could u please put me in contact with Lahni
Davidson
Thanking U
Ben Pretorius
South Africa

Comment on Salad Leaves – It’s Not Rocket Science! by quba

quba — Tue, 02 Jun 2009 12:36:46 +0000

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