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Well Charlotte’s been busy putting together her recipes again so if you have a glut of green tomatoes this year, which is highly likely, why not try this recipe?

Fried Green Tomatoes

3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 eggs (beaten)
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

Heat 2 Tbsp of olive oil in a frying pan on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. Fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

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