Look In To A Whole New World With A WOW – Wooden Observational Wormery


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Charles Darwin studied worms for 39 years and concluded that life on earth would not be possible without them. The main reason is because they increase soil fertility so efficiently, but also because they reduce quantities of plant waste too which is an important part of the life cycle. Let us make your educational experience so much easier and practical and see into the World of Worms with our WOW Obervational Wormery. Watch the worms at work and monitor the wonderful changes they make within the WOW as it turns the waste into compost and garden soil.

The WOW Worm Farm comprises the wormery, observation panel, cover for observation panel and hinged lid. There are no nails or anything else that you need tools for, simply put the pieces in place. We have simplified the options for this fascinating activity so that it’s now as easy as possible. This is worms the way they are naturally in a single area of ground. No special feeds. No moving worms around. No special recovery prescription.

There is no need to buy worms if it is going on to earth but of course you can get some if you want a running start. Realistically the worms will come up from the ground when the compost is softening for them to eat and this is the way to see worms at work naturally. You can use the WOW from the moment it is erected. Just add organic material for composting as you would normally, making sure that there is a bit more brown material than green material if adding fruit waste. A larger version of the WOW observational wormery is available with 600lt capacity.

Raised Bed Soil Warmers Are Great For New Plantings

Raised Bed Soil WarmerEarly plantings will be extremely grateful for soil that isn’t too cold around their delicate roots , so covering your raised beds can help make the soil more welcoming to your first sowings of the Spring which will help them grow. Our slide on removable soil warmers are the perfect solution and can be moved from bed to bed easily.

Classic:  84 x 91cm
Long:       112 x 91cm
Big Square:   112 x 118cm

  • Large sizes are generally usable on smaller beds too. They just overlap.
  • Unbreakable UV stable 30mi polycarbonate.
  • Will not let in harmful UV rays and will not burn plants.
  • Lids are fully framed in wood with quality chamfered corners

Make Your Own Red Tomato Chutney Recipe


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red-tomato-chutneyDid you know the word ‘Chutney’ is derived from the Hindu word ‘chatni’ which means strongly spiced? If you like lightly spiced chutney then this recipe is perfect for you

Red Tomato Chutney


  • 900g/2lb Tomatoes (firm but ripe)
  • 450g/1lb Onions
  • 450g/1lb Cooking Apples (weight when peeled and cored)
  • 450ml/¾ pint Malt or Wine Vinegar (I used Malt)
  • ½ – 1 teaspoon Ground Ginger
  • ½ – 1 teaspoon Ground Mixed Spice
  • 350g/12oz Sugar
  • 300g/10oz Sultanas
  • Salt and freshly ground Black Pepper to taste

What you need to do

  1. Skin and chop the tomatoes, peel and finely chop the onions and the apples.
  2. Put all the ingredients into the preserving pan except for the sugar, sultanas and the seasoning, simmer gently until tender.
  3. Add the sugar and stir over a low heat until dissolved then put in the sultanas and seasoning.
  4. Simmer steadily, stirring regularly until it is the consistency of a thick jam.
  5. Spoon into hot sterilized jars, add a waxed circle and tighten the lid securely.
  6. Store in a dark, cool and dry place.


  1. I made 2.5 times the above quantities in a large stainless steel pan 17cm high x 25cm diameter, this is the maximum volume that can be made in this size of pan.
  2. Once the sultanas have been added you need to stir the mixture regularly as they sink to the bottom and can burn.
  3. If the chutney is slow to reduce down to a jam consistency, spoon off some of the watery mixture from the top of the pan and sieve out the vinegar liquid returning any pulp to the pan.

Homemade chutneys, jams and preserves make a lovely personal gift, why not plan ahead and give friends/family a home produce hamper this Christmas.

Read What Our Customers Really Do Think of Our Raised Beds!


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We had some recent feedback from a customer about our FSC wooden raised beds… read on to find out how they found them to use.  To view the full range click here.

….We thought we would share with you some photographs – we purchased several of your Standard Raised Beds recently and they look really great in our garden!

We live on a modern estate and didn’t want to start digging up the grass to create a conventional vegetable patch, so we searched for some alternatives.

These photos go to show that you don’t need to have acres of land in order to start having your own home grown fresh produce. We even have three chickens as well.

Thank you very much for all your help and for recommending the Raised Beds – as you can see, our Lettuces and Strawberries are doing really well!

We absolutely love getting your feedback and please do keep it coming. Many of our new products ideas are developed as a result of what you tell us so we look forward to hearing from you!

Compost Duvets Help Worms Work Harder & Make Compost Faster


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compost_duvetDid you know that Compost Duvets will enable the worms to work harder as the weather chills in all that extra autumnal organic waste?

They will also make cocoons all winter which will all hatch in early spring. This will make a big difference to the speed of composting when spring arrives and you get a huge burst of hungry young worms in the compost.

How they work: like a conventional Duvet in that any heat below causes the stuffing to swell up and provide a physical barrier preventing the natural heat from escaping. This concept has proved to maintain high temperatures within the compost, both day and night. This heat can be maintained for up to 10 days.  It will also keep out frosts in winter so that the worms can work all year round. The Duvet fits snugly into the wooden bins but it can be used on any compost pile.

So why not add one to your compost bin and give it a helping hand to make all that lovely compost!

Are Your Runner Beans Stringy? Don’t Despair – Turn them into Runner Bean Soup!


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At this time in the harvesting calendar runner beans can be past their best and it is certainly the case on our allotment at the moment.  But having taken the time to grow them and then pick them, I was determined to find a recipe that would turn stringy runner beans into something delicious. 

If y

  • Chop the onions and in a large saucepan fry them in some olive oil until they turn clear
  • Wash the runner beans and remove the stringy edges with a potato peeler
  • Chop the beans and then add the beans and their seed pods to the onions
  • Peel the potato, chop into chunks and add to the saucepan
  • Add a sprig of mint torn into small pieces
  • Cook gently for a few minutes
  • Add the vegetable stock – use enough to cover the vegetables
  • Simmer gently for around 20 minutes
  • During the cooking add the milk
  • When all the vegetables are cooked add the remaining mint and then blend in a food processor
  • Add more vegetable stock or milk if the soup is too thick
  • Reheat the soup if necessary and add a dollop of sour cream to each bowl along with some croutons and a sprinkling of freshly chopped mint