Simon came across this extremely interesting video on Google and we both think that you’ll find it interesting viewing as it really does exemplify how wonderful EM’s are for everyday uses.
I’ve already posted as to how I use the Probiotic Cleaners at home now, not only because they do such a great job but also becuase they’re better for me and the environment. My other wonderful new discovery is just how great the liquid produced from my Bokashi Composter is. I’m using it to feed all the house plants (diluted 1:100) and the onions and garlic in my raised beds and it’s incredible. The plants in the house love it!!!! When the onions and garlic pop up I’ll let you see some pictures as I know they’ll have definitley benefitted just like Simon’s sweetcorn plants did!
So watch…………and enjoy!
Debs x
Gardening Works Blog 
Debs, that’s a great vid, I’ve bookmarked this blog. Using EMs as cleaning products is definitely something I want to find out more about. I’ve inadvertently noticed when I tip excess bokashi juice down the sink that the stains around the plug gradually disappear…
You’re right, since using bokashi juice as a feed our houseplants are thriving too, but we tend to dilute at a ratio of 1 parts bokashi to 100 parts water. There’s a bit more info on this on my Bokashi Instructions page. I look forward to seeing the pics of garlic and onions busting out of the beds!
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Hi,
I think the Bokashi Composting system sounds great. I have not used it because I have a constraint – I live in an apartment and I do not have a garden to bury the fermented Bokashi Compost for further composting.
Can I just put soil into the bucket of fermented Bokashi Compost to allow the soil microbes to decompose the contents further?
Please advise. Thank you.
CJ
CJ
You don’t want to add soil to the bucket, however, if you have house plants etc you can add some of the bokashi to the base of the pots if you re-pot them. You can also use the liquid produced as a plant feed.
S
I wrote all the application protocols for the tests that ended up becoming this video. There are now many restaurants across the country that use EM1 in their grease trap and/or septic systems to save money, protect against backflows, and to control odors.