It is time to consider your harvests, they are in season now. Think of your harvest last year and what it will be this. This is the time when we really appreciate the harvests of last summer and autumn. We are delighting in home grown frozen and fresh vegetables?
And all that fruit – I never thought that I could find a home for ALL those apples. In fact Milly is still daily gorging on beautiful unmarked windfalls. The quinces are getting to the back of the bush but still worth risking the odd prickly experience for the delight of a quince. Red and black current jellies are just so delicious.
So indulge a gourmet fantasy this weekend and plan for harvest 2014.